Salad on Fork

by Iris Richardson

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Salad on Fork

Artist

Iris Richardson

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Photograph - Photography

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Fresh green and red leaf salad on a clear fork with sliced cherry tomatoes. High key image. Fresh and inviting perfect for the kitchen wall. When eating pansies, you can break two of the cardinal rules of edible flowers: eat only the petals and remove the pistils and stamens before eating. Nasturtiums rank among most common edible flowers. Blossoms have a sweet, spicy flavor similar to watercress. ... Pansy (Viola X wittrockiana) – Pansies have a slightly sweet green or grassy flavor. If you eat only the petals, the flavor is extremely mild, but if you eat the whole flower, there is a winter, green overtone. In fact, you can eat the pansy sepals as well. Some pansies have a delicate fragrance, primarily the blue-flowered ones. They have a mild wintergreen flavor. Edible flowers are flowers that can be consumed safely. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines.

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October 30th, 2014

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