Frozen Strawberry Popsicles
by Iris Richardson
Title
Frozen Strawberry Popsicles
Artist
Iris Richardson
Medium
Photograph - Photography
Description
Frozen strawberry popsicle in clear glass bowl and on white background. Depending on where you live they are called Frozen Ice Pop. After picking fresh strawberries we prepare them to make frozen strawberry popsicle to have on hand for healthy refreshing desserts in the summer. The rest we either preserve for jam or eat fresh. The health benefits of strawberry include improved eye care, proper brain function, relief from high blood pressure, arthritis, gout, and various cardiovascular diseases
National Ice Cream Month is celebrated each year in July and National Ice Cream Day is celebrated on the third Sunday in July, in the United States.
In 1905, eleven-year-old Frank Epperson left a cup filled with powdered soda, water, and a stirring stick on his San Francisco porch. That night, low temperatures caused the mixture to freeze — and a summertime staple was born.
Uploaded
October 2nd, 2014
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